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Osborne has made several tea-flavored beers, and Senchado Green Tea Lager is one her most popular creations. “I like savory flavors more than sweet, so I really like to play with spice blends and different teas for new beers,” she says. Lead brewer Dylan O’Malia uses black tea and lemon to get those memorable flavors into the body of a light, easy-drinking beer.Īs the innovation brewer at Four Peaks Brewing Company in Tempe, Ariz., Melissa Osborne gets to experiment with all kinds of novel ingredients. Just as nostalgic as Granny’s bedroom, the team at Bonfire Brewing in Eagle Rock, Colo., was looking to recreate the taste of a favorite summer drink in their new Arnold Palmer-inspired beer, “Bon Daly,” a blonde ale with black tea and lemon. He says the flavor profile of Gunnamatta is “boldly floral - much like your granny’s bedroom - with stone fruit, citrus and a long, dry finish.”
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Using Earl Grey to enhance some of those herbal and fruity flavors was natural to McKinlay. (Yeastie Boys has added operations in Australia and the U.K.) “I always associated leafy English bitter with the aromatics of tea,” he says. Stu McKinlay, founder of Yeastie Boys Brewery founded in Auckland, New Zealand, says he was inspired to brew Gunnamatta, his brewery’s signature Earl Grey-infused IPA because he realized the tea had similar flavors to the hops grown in the United Kingdom. What Flavors Can Tea Contribute to Homebrew? Whether you’re looking for the earthy complexity of a matcha latte, or craving a thirst-quenching homebrewed Arnold Palmer, here are three brewers’ tips for working tea into your homebrew repertoire.
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Sometimes that means pitching full tea leaves into a batch of beer other times it means cold steeping a tea concoction before adding it to the final product. And with more commercial examples hitting store shelves in recent years, homebrewers can take inspiration from beers out on the market.īrewers from Yeastie Boys, Four Peaks Brewing Company, and Bonfire Brewing, explain the techniques for making tea-focused beers that can range from refreshing, to earthy, to nostalgic. Tea - green tea, black tea, or even Earl Grey - can bring a wide range of mild natural flavors to various beer styles. Sometimes, a subtle flavor enhancement is all a beer needs to bring a fresh perspective to homebrewing - and for a growing number of brewers, that can come in a variety of tea leaves. But stepping away from the Reinheitsgebot-approved components doesn’t always mean reaching for the closest fresh-baked confection to make a donut-laden pastry stout nor does it require packing in pounds of fresh fruit purée for a thick, smoothie-esque mouthfeel. Most classic beer styles can be brewed using only the four traditional beer ingredients: water, malt, hops, and yeast.